Monday, May 10, 2010
Cuddling my new iPad
Saturday, May 08, 2010
Back on the blogging wagon
Wednesday, March 24, 2010
Tony Hillerman on writing
Friday, March 19, 2010
Draft cover for Cobra

Wednesday, February 17, 2010
The worst typo ever?
Saturday, February 13, 2010
Defining the border
Thursday, January 21, 2010
Writing book reviews

Wednesday, January 20, 2010
A book unfit for review?
Tuesday, January 12, 2010
Gringos in Mazatlán
Here in Mazatlán we are yards away from both a busy street and the ocean. As I listen to the mixture of sounds, I sometimes find it hard to distinguish between traffic and surf. Perhaps two-thirds of the RVs here in Mar Rosa RV Park are from Canada, including every U.S.-bordering province except for the Maritimes. License plates abound from British Columbia, and these people are here for multi-month stays. With the exception of someone from Ohio, the U.S. visitors are all from west of the Mississippi.

Saturday, January 09, 2010
Mexico trip, day 7: Celestino Gasca
At 4 p.m. I walked the long beach at Celestino Gasca and looked around to find that I was the only person in sight. The water is warm, and young men swim out beyond the surf with flippers and mesh-covered inner tubes, apparently diving for oysters. We’re in a tiny RV park built for eight occupants, with a couple of small buildings, a pool that I’m told is called an “infinity pool,” and some colorful flowers. Oddly, at least to me, two sides of the property are fenced off with chain link and barbed wire, even though any unlikely trespassers could easily walk around it. Near the pool is a covered patio area for lounging and dining; they serve excellent seafood dishes.
As nice as this place is, it’s not near anything else as far as I can tell. I’m eager to move on to Mazatlán and, I hope, leave the sand fleas and godawful Internet connection behind.
By the way, my experience so far is that a great many places accept only cash instead of credit cards. That seems to go for gasoline, RV fees, and many restaurants, although my Visa worked for a couple of lunches.
Friday, January 08, 2010
Mexico trip, day 6: Celestino Gasca
Yesterday was no more than an overnight stay in Los Mochis, a good-sized city with just one RV park. Roosters do live there, and the place lived down to our expectations in every way.
Today we stopped at Celestino Gasca, an hour outside of Mazatlán, where we plan to stay a couple of nights. The beach on the Pacific Ocean is utterly gorgeous here, and the place advertised free Internet. That turns out to mean that they have one 3G modem that they lend out on request. I have it now and can’t get it to work. Maybe the owner will help me out tomorrow, or maybe I will be posting this from Mazatlán.
The highway through Los Mochis and Culiacán is mostly a four-lane, divided road that’s in good shape. We passed any number of cornfields and tomato plantings, with mountains in the distance. We crossed from the state of Sonora into Sinaloa, which sports a license plate with a bright red tomato. At one rest stop a fellow approached me, holding up a plastic bag with what looked like garbage in it. I thought he was trying to sell it to me, so I gave him a couple of pesos and waved him off.
Our RV park is small, with perhaps a half dozen RVs here now. Two are from British Columbia and one is from Saskatchewan, all retirees here for extended winter stays. One of the Canadian women had a deep bronze sun tan making her look like a roasted chicken. She also had a big smile as she sat back into her lawn chair to soak up more bright afternoon sun. It seems that Canadians are less spooked by news accounts of Mexican crime than Americans are.
Wednesday, January 06, 2010
Mexico trip, day 4
We're staying in San Carlos an extra night and leave for Los Mochis, Sinaloa, tomorrow. Our friends tell us not to expect television or Internet there, but we'll have electricity and probably water and roosters. So Thursday will be a day off from email and blogging. Then Friday we'll skirt Culiacán and arrive in Mazatlán, our primary destination. Whenever I find a decent Internet connection, I will upload more photos.
Tuesday, January 05, 2010
Mexico trip, day 3
Next door to our RV park, heavy equipment is loudly at work at 8:30 p.m. Apparently a recent hurricane destroyed a bridge so that the road ends suddenly, no doubt harming a lot of businesses. Now there is a giant hole where a steam shovel works on the once and future bridge.
We haven't seen much of San Carlos, but the beach is the big draw anyway. Temps are in the 70s and the water is pleasantly cool to wade in.
Monday, January 04, 2010
Mexico trip, days 1-2
Today we drove from Amado, Arizona, roughly 300 miles to San Carlos, Sonora today and arrived tired, cranky, and unfit to be near. It was a long drive down Mexico Route 15, following our friends in their RV--not bad except for the narrow driving lanes. We were on a four-lane divided highway, but the lanes seemed barely wide enough for the trucks and buses that frequently blew by us in the passing lane. Really the driving felt safe except when I'd get tired and bored. We'd bought a walkie-talkie to communicate with our friends, who took the lead because they knew what they were doing. Notable are the topes, or speed bumps, for which signs give ample warning. We went over the first one carefully, but it turned out to be the mujer de todos topes--the mother of all speed bumps, and everything fell out of our cabinets, including a bottle of olive oil. (Tip: Would you like your floors to be shiny and slippery? Coat them with olive oil.)
On a couple of stops we learned that our debit card doesn't work down here--argh--and we have to resolve that pdq. It could be a security measure, as we live near the border and perhaps the assumption is that the card could have been stolen and smuggled across the border. We'll call the bank tomorrow and hope we can straighten things out. Also, we were surprised to find that so few places accepted credit cards.
By the time we arrived in San Carlos, Nancy and I were pretty much at each other's throats--you can get away with that when you've been married as long as we have--but our friends suggested we all hie ourselves over to the next-door restaurant where they offered a free margarita to each RV customer. The first one was good, so I ordered a second, which for some reason filled up a much bigger glass. Well, let me tell you, it figuratively knocked me on my butt. A couple hours and a plancha mexicana (flounder dinner) later, I am still a few degrees off level. But it was just a minute's walk back to the RV, and the restaurant accepted my Visa card, so all's well.
We are yards from the ocean and arrived too late for me to take photos--and I was in no mood anyway--but we'll be staying here at least another night, so I will have pix to post tomorrow. The coast is gorgeous.
Wednesday, December 30, 2009
Writing and travel in 2010
Wednesday, December 23, 2009
A hopeful prognosis for George

Thursday, December 17, 2009
Getting ready for Mazatlán
Tuesday, December 01, 2009
An uncommon snowfall
Over the past weekend, a storm moved in and delivered two days of rain—not a deluge, but steady. Our Chihuahua Desert climate typically sees scattered rain, if any at all, between July and September, so our most recent storm was a surprise. As a transplanted New Englander, I listened with excitement as the El Paso weatherman predicted that the clouds would deliver one to three inches of snow in the region before disappearing.
Tuesday, November 17, 2009
When Pigs Fly gets its butt kicked
Bob Sanchez
iUniverse
290 pages
Softcover $17.95
978-1-9352-7866-5
Two Stars (out of Five)
“George Ashe sat in the passenger seat, inside the ceramic urn still protected by the FedEx box,” Bob Sanchez writes in a line that is typical of the humor in his latest novel. When Pigs Fly tells the story of Mack Durgin, a former police officer from Massachusetts, who has settled into retirement in Arizona only to be sucked into the biggest crime caper he’s ever seen.
Sanchez’s plot sounds original, but the novel reads like a watered down version of a Coen brothers’ script. First, there’s the compelling protagonist who wants nothing more than to settle down and enjoy some peace and quiet. Of course that can’t happen, because a box arrives with his friend’s ashes contained in an urn inside, and Mack knows that he has to fulfill a promise. The fulfillment of that promise becomes a harrowing task that involves over-the-top, one-dimensional characters like “Diet Cola”—an ex-con with a craving for calorie-free soft drinks—and an Elvis impersonator who is actually named Elvis.
Mack sets out to spread George Ashe’s ashes over the Grand Canyon. Along the way, he’s pursued by a variety of oddball characters who want to get their hands on another item contained inside the urn. This twist provides the hook that propels the tale forward.
Sanchez’s humor falls flat from the beginning because the novel seems to be trying too hard to be something that it isn’t. The characters are clichés that readers will have a hard time taking seriously. There are bad one-liners (“We’re not in Kansas anymore Dodo”) and downright shameless gags such as an Elvis impersonator getting stabbed in the eye with a tampon. Additionally, Sanchez contradicts himself often by making a point, then immediately overruling himself, as in this line: “Too bad tires were so hard to shoplift, or Ace could pick up some nice radials Stealing tires was always possible but it was tough getting them installed.” Statements like these lead readers to question the tale as a whole.
The real shame, however, is that Sanchez is actually a good storyteller when he puts his mind to it. The narrative flows well and actually captivates at times, but sadly, his writing skills are overshadowed by silly character names and lackluster dialogue.
Even in the craziest of crime capers, readers must be able to identify with the characters and believe that, as strange as the story is, it could actually happen. When Pigs Fly does not succeed in this.
Tuesday, November 03, 2009
Turkey Day in the Southwest
Turkey Day in the Southwest
By Bob Sanchez
Kathy Highcove recently asked me to write about food for your Thanksgiving issue, and she could have picked no one more qualified. Indeed I have consumed food my entire life, and for virtually every reason one can imagine: hunger, consolation, gluttony, boredom, celebration, love, parental threats, desire to please, and the time of day, to name but a few.
Thanksgiving gives us one more reason to tie on the bib. It’s that wonderful day when we give thanks for football and our God-given freedom to overeat. In 1950s New England, we’d go to a high-school football game that Thursday morning and return home to the aroma of the baked turkey and mince pie that Mom was just pulling out of the oven. She’d make the piecrust with lard and the gravy with bird grease. Clogged arteries were a thing of the future—the near future, as it turned out.
When we sat down at the table, Dad led us in a swift and perfunctory Bless us oh Lord for all those delights we really took for granted. Critical questions followed: White meat or dark? (Always white for me.) More stuffing? (Yes, please.) Cranberries? (Yes, please.) Lakes of gravy filled the craters in the mashed potatoes, while salt and pepper rained over all. At one such meal I politely asked my brother’s girlfriend to “please piss the butter,” causing everyone but Mom and me to get up from the table, choking with laughter. Mom glowered and said nothing.
We didn’t know the word tryptophan back then, but we felt its effect as the afternoon wore on. Then in the days after Thanksgiving we’d pick away at the turkey’s carcass until there was nothing left of that poor bird but the bones and a plaintive gobble.
Half a century has passed, and now my wife and I live in New Mexico, where the official state question is “Red or green?” referring to one’s preference in chile colors. Our holidays have been drained of most of the fat except what we carry around on our persons, but otherwise we still have turkey on Turkey Day. So when my online friend Miz Highcove said, “Hey Bob, what’s a Hispanic Thanksgiving like?” I was briefly stumped because I’m not Hispanic (long story short: Papa Sanchez was from British Honduras and swore allegiance to King George).
So I delved into research for a few minutes, and it turns out that Southwest holiday fare isn’t much different from what you might expect: mix a bit of chile into the stuffing and go easy on the Pilgrim references, and you’re pretty much there. Several Web sources (and you know how authoritative they are), say that the real first Thanksgiving was celebrated near El Paso—therefore, near me—by a conquistador in 1598. Take that, Plimoth Plantation.
Of course, some original research was necessary, so we went out to eat. A Hispanic waitress told me that on Thanksgiving she likes to serve her family cornbread muffins made with chopped jalapeño, which sounds delicious to me. Finally, a Google search turned up such worthy suggestions as mixing spicy chorizo into the stuffing and combining a sweet and sour chile sauce with a cranberry base. So with a little Googling, you can easily add a Southwestern flair to your Thanksgiving meal.
Just keep an eye on the butter.
Bob Sanchez is an ex-New Englander living in Las Cruces, New Mexico, where he’s webmaster of The Internet Review of Books. In the past, he’s been a technical writer and a few other things he’d rather not talk about. You might find his blog interesting and his novels amusing. They are When Pigs Fly and Getting Lucky.